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Edible Casein

Edible Casein

Description:Product Description: High-quality milk protein products, which is made from quark acidification, also known as casein, duplicate casein, available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.

  • Moisture %


  • Protein(dry base) %


  • Fat%


  • Ash content %


  • Acidity T°

    45 T°

  • Color

    Pale yellow or milky white

  • microorganism


  • Total bacteria / g


  • Coliform group cfu/g


  • Yeast cfu / g


  • Mold cfu/g


  • Staphylococcus (yeast coagulin)/0.1 g


  • Thermophilic organism / g


  • Salmonella / 25g


Other information

Product Description:

Food-grade casein, also known as caseinic acid, is a pure natural yak casein purified by high-tech. It is a kind of food ingredient with high protein and high nutrition, widely used in all kinds of foods. 


This product is a non-crystalline, non-hygroscopic material, which dissolved in water by 0.8-1.2% at room temperature, slightly soluble in 25 ℃ water and organic solvents, soluble in dilute alkali and concentrated acid, and absorbs moisture and swells rapidly in water,but its particles do not bind.

Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg

Storage: Store under cool and dry conditions to prevent mildew and humidity

Transport: Highways, railways

Shelf life: 12 months from the date of production under suitable storage conditions

Range of application

Food grade: Various food and drinks, non-dairy creamer (creamer), pet food, dairy products, sodium caseinate, pharmaceuticals, etc.

Industrial grade: High-speed green trademark adhesive, high-grade underwear, artificial clothing, medical latex industry, paper tube daily, high-voltage electrical insulation material manufacturing, non-toxic detergent preparation, ink and so on.

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Large casein series production base

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