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Sodium Caseinate
Description:Product description:Sodium caseinate is a pure natural nutrient enhancer made from yak cheese protein and refined by scientific methods.It is a kind of high quality milk protein product,not only provides calcium supplement, but also provides the necessary amino acids for the body,which has the dual functions of calcium supplement and protein supplement.
Indicator name
standard
Protein(in dry basis)
≥90.00%
Moisture %
≤6.00%
Fat%
≤1.5
Ash%
≤4.50%
lactose
≤1.00%
pH
6.3-7.5
calcium
≥1.00%
arsenic
≤0.0002%
lead
≤0.002%
The total number of bacteria
≤30000个/g
Coliform group
40个/100g
Pathogenic bacteria
not be detected
Packing: "Hua An" brand 25KG pearl film woven bag with polyethylene non-toxic plastic lining bag, external composite bag, net weight 25KG
Storage: Store in cool, dry conditions to prevent moisture and mildew
Transport: Highways, railways
Shelf life: two years from the date of production under suitable storage conditions
Application: As a calcium source additive and protein supplement, it is widely used in health products and pharmaceutical industry.Due to its thickening, emulsifying and foaming properties, calcium caseinate can be used as a food additive in food processing industries such as nutritional drinks, cheese, yoghurt and bread.
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